Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Hop | Hops | Inorganics | Indium | <0.01 | ppm d.b. | NOSHAN | |
| Hop | Hops | Inorganics | Hydrogen | 5.66 | % d.b. | NOSHAN | |
| Hop | Hops | Proximates | Histidine | 3.97 | mg/g dry matter | NOSHAN | |
| Hop | Hops | Proximates | Histidine | 1.64 | mg/g DM | NOSHAN | |
| Hop | Hops | Proximates | Hemicellulose | 6.7 | % DM | Bast | ECN Phyllis 2 |
| Hop | Hops | Proximates | Hemicellulose | 17.1 | % DM | ECN Phyllis 2 | |
| Hop | Hops | Waste compounds | Heating value, low | 16.81 | MJ/kg d.b. | NOSHAN | |
| Hop | Hops | Waste compounds | Heating value, high | 18.11 | MJ/kg d.b. | NOSHAN | |
| Hop | Hops | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Hop | Hops | Proximates | Glycine | 0.18 | mg/g DM | NOSHAN |