Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Proximates | Aspartic acid/Asparagine | 7.67 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Proximates | Aspartic acid | 12.24 | % D AA | Whole | NOSHAN |
| Pears | Pear | Proximates | Ash | 6.49 | % DM | Whole | NOSHAN |
| Pears | Pear | Inorganics | Arsenic | 0.29 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Proximates | Arginine | 0.74 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Proximates | Arabinose | 64 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |
| Pears | Pear | Proximates | Arabinose | 99 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN |
| Pears | Pear | Inorganics | Antimony | 0.96 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Proximates | Amino acids, total | 23.69 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Inorganics | Aluminium | 31.8 | ppm d.b. | Whole | NOSHAN |