Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Proximates | Aspartic acid | 7.14 | % D AA | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Ash | 5.75 | % DM | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Arsenic | 0.22 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Arginine | 1.32 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Arabinose | 19 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Arabinose | 29 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Amino acids, total | 25.1 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Aluminium | 10.5 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Alanine | 0.72 | mg/g dry matter | NOSHAN |