Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 21.02 | MJ/kg | Macadamia | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 16.14 | MJ/kg | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 19.38 | MJ/kg | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 19.26 | MJ/kg | Pistachio | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 17.48 | MJ/kg | Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 17.23 | MJ/kg | Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 17.49 | MJ/kg | Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 18.8 | MJ/kg | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 17.25 | MJ/kg | Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 17.26 | MJ/kg | Almond. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |