Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive residue | Inorganics | Sodium | 690 | mg/kg DM | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Sodium | 1750 | mg/kg DM | Orujillo, produced and collected in Andalusia, Spain, sample 2 | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Sodium | 718.5 | mg/kg DM | ECN Phyllis 2 | |
| Olive | Olive residue | Inorganics | Sodium | 249 | mg/kg DM | ECN Phyllis 2 | |
| Olive | Olive residue | Inorganics | Sodium oxide (Na2O) | 0.47 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Sodium oxide (Na2O) | 8.9 | % ash | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Sodium oxide (Na2O) | 0.05 | % ash | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Sodium oxide (Na2O) | 2.08 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 2 | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Sulfur trioxide (SO3) | 4.97 | % ash | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Sulfur trioxide (SO3) | 3.29 | % ash | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |