Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rape | Rapeseed press cake | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 24.9 | NMR | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 85.46 | UV | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 24.82 | Extraction | NOSHAN | |
| Rape | Rapeseed press cake | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Oleosin | 17 | % | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Pectin yield | 47.93 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Phenylalanine | 10.78 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Phenylalanine | 3.42 | % D AA | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Phenylalanine | 0.12 | mg/g DM | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Phosphorus | 15014 | ppm d.b. | NOSHAN |