Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Sorghum | Sorghum grain | Proximates | Glutamic acid | 20.9 | % protein | All types | Feedipedia |
Sorghum | Sorghum grain | Proximates | Glutamic acid | 21.1 | % protein | High tannin | Feedipedia |
Sorghum | Sorghum grain | Proximates | Glycine | 3.2 | % protein | High tannin | Feedipedia |
Sorghum | Sorghum grain | Proximates | Glycine | 3.1 | % protein | Red varieties | Feedipedia |
Sorghum | Sorghum grain | Proximates | Glycine | 3 | % protein | Low tannin | Feedipedia |
Sorghum | Sorghum grain | Proximates | Glycine | 3 | % protein | White varieties | Feedipedia |
Sorghum | Sorghum grain | Proximates | Glycine | 3.2 | % protein | All types | Feedipedia |
Sorghum | Sorghum grain | Proximates | Histidine | 2.3 | % of protein | All types | Feedipedia |
Sorghum | Sorghum grain | Proximates | Histidine | 2.3 | % of protein | High tannin | Feedipedia |
Sorghum | Sorghum grain | Proximates | Histidine | 2.1 | % of protein | Red varieties | Feedipedia |