Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Whey | Vitamins | Vitamin A | <1000 | IU/kg | Milk | NOSHAN |
| Cheese | Whey | Vitamins | Vitamin E | 56.9 | mg tocopherol acetate/kg | Milk | NOSHAN |
| Cheese | Whey | Waste compounds | Volatile content | 82.8 | % d.b. | Milk | NOSHAN |
| Cheese | Whey | Waste compounds | Volatile solids | 61550 | mg/l | Cheese | Amelioration of lactic acid production from cheese whey using micro-aeration |
| Cheese | Whey | Waste compounds | Volatile solids | 24930 | mg/l | Cheese | Amelioration of lactic acid production from cheese whey using micro-aeration |
| Cheese | Whey | Proximates | Water | 92.69 | g/100g | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Zinc | 46.19 | ppm d.b. | Milk | NOSHAN |