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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape seeds Anthocyanins Anthocyanins, total 99 g/kg DM Red, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Anthocyanins Anthocyanins, total 6 g/kg DM White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Anthocyanins Anthocyanins, total 10 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace, dried Anthocyanins Anthocyanins, total 34188 ppm dry extract Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape seeds Anthocyanins Anthocyanins, total 85 g/kg DM Californian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Anthocyanins Anthocyanins, total 44 g/kg DM Red, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace, dried Anthocyanins Anthocyanins, total 24120 ppm dry extract Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Rape Rapeseed press cake Inorganics Antimony 18.47 ppm d.b. NOSHAN
Apple Apple Inorganics Antimony 0.53 ppm d.b. Whole NOSHAN
Straw Straw pellets char Inorganics Antimony 3.3 mg/kg DM Chinese straw pellets 550 deg C ECN Phyllis 2
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