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Food name Side stream Component group Component Value Unit Description Reference
Lemon Lemon peel Waste compounds Limonene 1107.06 mg/100g Ovale di Sorrento Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Limonene 820.16 mg/100g Femm. Continella m 84 Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Limonene 846.75 mg/100g Akragas Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Limonene 1426.38 mg/100g Sfusato Amalfitano Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Limonene 1325.57 mg/100g Fetnm. Fior d'Arancio m 79 Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Limonene 1143.31 mg/100g Femm, Cerza Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Limonene 1693.91 mg/100g Segesta Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Limonene 1585.04 mg/100g Femm. Siracusano m 296 Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Orange Orange peel Waste compounds Limonen 91.95 % in 0.6ml/100g Orange NOSHAN
Sugar by-products, unspecified Bagasse Proximates Lignin, total 6.2 g/100g Solid fraction filter cake. Experimental conditions: 155°C; end pressure MPa: 0.5 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
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