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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape marc Proximates Lignin, acid detergent 370 g/kg DM Grape marc from Movialsa By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Olive Olive cake, dried Proximates Lignin, acid detergent 328 g/kg DM Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Wine by-products, unspecified Lees Proximates Lignin, acid detergent 28.4 g/kg DM Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Potato Potato pulp Proximates Lignin, acid detergent 35 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Olive Olive leaves Proximates Lignin, acid detergent 190 g/kg DM Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Grape Grape pomace Proximates Lignin, acid detergent 394 g/kg DM Skin and seeds, white grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape vine shoot Proximates Lignin, acid detergent 166 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Proximates Lignin, acid detergent 352 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Potato Potato peel Proximates Lignin, acid detergent 38.0 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Canola Canola meal Proximates Lignin and polyphenols 107 g/kg DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
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