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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar beet | Sugar beet, dried | Inorganics | Antimony | 0.2 | ppm d.b. | Flakes | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Antimony | 0.08 | ppm d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Antimony | <0.1 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Antimony | 0.07 | ppm d.b. | Soft and hard | NOSHAN |
| Poultry | Hatchery waste | Inorganics | Antimony | <0.5 | mg/kg | Composition of Australian meat chicken hatchery waste | |
| Olive | Olive pomace | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN | |
| Cheese | Whey | Inorganics | Antimony | 0.5 | ppm d.b. | Milk | NOSHAN |
| Potato | Potato skin | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN | |
| Sugar cane | Sugar cane bagasse | Inorganics | Antimony | 10.8 | mg/kg DM | Char. Produced at 530°C by vacuum pyrolysis | ECN Phyllis 2 |