Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Sorghum | Sorghum grain | Proximates | Lignin | 1.9 | % DM | Low tannin | Feedipedia |
Sunflower | Sunflower seeds | Proximates | Lignin | 6.3 | % DM | Feedipedia | |
Rice | Rice bran | Proximates | Lignin | 4.1 | % DM | Fibre 4-11% | Feedipedia |
Orange | Orange pulp | Proximates | Lignin | 2.1 | % DM | Mandarin, fresh | Feedipedia |
Nuts, unspecified | Nut shells | Proximates | Lignin | 40.1 | % DM | Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% | ECN Phyllis 2 |
Wheat | Wheat bran | Proximates | Lignin | 3.8 | % DM | Feedipedia | |
Apple | Apple | Proximates | Lignin | 1.8 | % DM | Whole, fresh | Feedipedia |
Rice | Rice bran | Proximates | Lignin | 6.3 | % DM | Defatted, fibre 11-20% | Feedipedia |
Coffee | Instant coffee by product | Proximates | Lignin | 22.6 | % DM | Feedipedia | |
Castor | Castor seed cake | Proximates | Lignin | 9.85 | % m/m | Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes |