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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Algae | Spiruline | Proximates | Valine | 6.4 | % protein | Dried, Arthrospira spp. | Feedipedia |
| Palm | Palm kernel meal | Proximates | Valine | 5 | % protein | Mechanical extraction | Feedipedia |
| Shrimp | Shrimp heads, dried | Proximates | Valine | 1.8 | % protein | Ensiled and dehydrated | Feedipedia |
| Grape | Grape pomace | Proximates | Valine | 4.41 | mg/g dry matter | NOSHAN | |
| Cotton | Cottonseed meal | Proximates | Valine | 4.2 | % protein | Low fibre, high oil | Feedipedia |
| Orange | Orange peel | Proximates | Valine | 3.8 | mg/g dry matter | Orange | NOSHAN |
| Nuts, unspecified | Nut crop residues | Proximates | Valine | 4.8 | % protein | Peanut, fresh | Feedipedia |
| Snail | Snail meal | Proximates | Valine | 7.3 | % protein | Without shells | Feedipedia |
| Olive | Olive pomace | Proximates | Valine | 2.75 | mg/g dry matter | NOSHAN | |
| Flax/linseed | Linseed meal | Proximates | Valine | 5.2 | % protein | Feedipedia |