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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple cake | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Antimony | <0.1 | ppm d.b. | Hard | NOSHAN |
| Barley | Malted barley germs | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple pomace | Inorganics | Antimony | <0.1 | ppm d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Antimony | <0.01 | ppm d.b. | Slices, fresh | NOSHAN |
| Cabbage | Cabbage | Inorganics | Antimony | <0.1 | ppm d.b. | Sour | NOSHAN |
| Pears | Pear | Inorganics | Antimony | 0.96 | ppm d.b. | Whole | NOSHAN |
| Cacao/cocoa | Cacao shells | Inorganics | Antimony | 20 | mg/kg DM | ECN Phyllis 2 | |
| Soy | Soybeans | Waste compounds | Antitrypsic activity | 6.88 | TIU/mg DM | Toasted | Feedipedia |
| Soy | Soybeans | Waste compounds | Antitrypsic activity | 7.98 | TIU/mg DM | Extruded | Feedipedia |