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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cacao/cocoa | Cacao shells | Inorganics | Antimony | 20 | mg/kg DM | ECN Phyllis 2 | |
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Antimony | <0.1 | ppm d.b. | Soft | NOSHAN |
| Mushrooms | Mushrooms | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN | |
| Orange | Orange peel | Inorganics | Antimony | <0.01 | ppm d.b. | Orange | NOSHAN |
| Potato | Potato | Inorganics | Antimony | <0.01 | ppm d.b. | Selected | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Antimony | 0.2 | ppm d.b. | Flakes | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Antimony | 0.08 | ppm d.b. | NOSHAN | |
| Soy | Soybeans | Waste compounds | Antitrypsic activity | 6.88 | TIU/mg DM | Toasted | Feedipedia |
| Soy | Soybeans | Waste compounds | Antitrypsic activity | 7.98 | TIU/mg DM | Extruded | Feedipedia |