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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Bakery | Bakery and viennoiserie by products | Proximates | Valine | 4.5 | g/16g N | Feedipedia | |
| Sorghum | Sorghum grain | Proximates | Valine | 5.1 | % protein | High tannin | Feedipedia |
| Distillery by-products, unspecified | Vinasse | Proximates | Valine | 0.6 | % protein | From glutamic acid production | Feedipedia |
| Cotton | Cottonseed meal | Proximates | Valine | 4.2 | % protein | Low fibre, high oil | Feedipedia |
| Orange | Orange peel | Proximates | Valine | 3.8 | mg/g dry matter | Orange | NOSHAN |
| Nuts, unspecified | Nut crop residues | Proximates | Valine | 4.8 | % protein | Peanut, fresh | Feedipedia |
| Snail | Snail meal | Proximates | Valine | 7.3 | % protein | Without shells | Feedipedia |
| Olive | Olive pomace | Proximates | Valine | 2.75 | mg/g dry matter | NOSHAN | |
| Flax/linseed | Linseed meal | Proximates | Valine | 5.2 | % protein | Feedipedia | |
| Apple | Apple cake | Proximates | Valine | 0.8 | mg/g dry matter | NOSHAN |