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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice grain | Proximates | Leucine | 9.1 | % protein | Polished | Feedipedia |
| Sugar beet | Sugar beet molasses | Proximates | Leucine | 2.6 | % protein | Feedipedia | |
| Mushrooms | Mushrooms | Proximates | Leucine | 0.69 | mg/g DM | NOSHAN | |
| Lamb | Slaughterhouse blood | Proximates | Leucine | 6.34 | % DM | Whey-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |
| Potato | Potato skin | Proximates | Leucine | 0 | % D AA | NOSHAN | |
| Sugar cane | Sugar cane tops | Proximates | Leucine | 5.2 | % protein | Fresh | Feedipedia |
| Potato | Potato pulp | Proximates | Leucine | 5.43 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Cheese | Cheese | Proximates | Leucine | 1.14 | % D AA | Hard | NOSHAN |
| Sugar beet | Sugar beet pulp | Proximates | Leucine | 6.4 | % protein | Feedipedia | |
| Sorghum | Sorghum grain | Proximates | Leucine | 12.4 | % protein | Low tannin | Feedipedia |