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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar beet | Sugar beet, dried | Proximates | Leucine | 2.98 | % D AA | Flakes | NOSHAN |
| Distillers grain | Distillers grains and solubles, dried | Proximates | Leucine | 11.6 | % protein | Maize, dried | Feedipedia |
| Potato | Potato | Proximates | Leucine | 5.1 | % protein | Tuber, raw | Feedipedia |
| Cucumber | Cucumber | Proximates | Leucine | 0 | % D AA | Sour | NOSHAN |
| Poultry | Offals | Proximates | Leucine | 8.15 | % protein | Soft, guts. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
| Lemon | Lemon pulp, dried | Proximates | Leucine | 4 | % protein | Lemon, dried | Feedipedia |
| Yoghurt | Yoghurt | Proximates | Leucine | 0 | % D AA | NOSHAN | |
| Barley | Barley | Proximates | Leucine | 6.8 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Sugar beet | Sugar beet root | Proximates | Leucine | 3.2 | % protein | Sugar type, fresh | Feedipedia |
| Cheese | Cheese | Proximates | Leucine | 3.19 | mg/g DM | Hard | NOSHAN |