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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Arabinan 0.3 wt%, dry basis Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Hop Hops Proximates Arabinan 1.2 wt%, dry basis Bast ECN Phyllis 2
Sugar cane Sugar cane bagasse Proximates Arabinan 1.5 wt%, dry basis Combined ethanol and methane production using steam pretreated sugarcane bagasse
Coconut Coconut fibre Proximates Arabinan 0.9 wt%, dry basis ECN Phyllis 2
Sugar by-products, unspecified Bagasse Proximates Arabinan 0.9 wt%, dry basis Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Coconut Coconut pith Proximates Arabinan 3.8 wt%, dry basis ECN Phyllis 2
Coconut Coconut shell Proximates Arabinan 0 wt%, dry basis Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1% ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Arabinan 0 wt%, dry basis Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% ECN Phyllis 2
Coconut Coconut fibre Proximates Arabinan 0.05 wt%, dry basis ECN Phyllis 2
Sugar by-products, unspecified Bagasse Proximates Arabinan 0.1 wt%, dry basis Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
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