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Food name Side stream Component group Component Value Unit Description Reference
Coconut Coconut fibre Proximates Arabinan 0.7 wt%, dry basis ECN Phyllis 2
Sugar by-products, unspecified Bagasse Proximates Arabinan 0.5 wt%, dry basis Solid fraction filter cake. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Arabinan 0.1 wt%, dry basis Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Arabinan 1.8 wt%, dry basis A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Pineapple Pineapple Proximates Arabinan 0.9 wt%, dry basis ECN Phyllis 2
Sugar by-products, unspecified Bagasse Proximates Arabinan 2.4 wt%, dry basis Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Coconut Coconut husk Proximates Arabinan 2.8 wt%, dry basis ECN Phyllis 2
Coconut Coconut pith Proximates Arabinan 3.4 wt%, dry basis ECN Phyllis 2
Coconut Coconut shell Proximates Arabinan 0.29 wt%, dry basis ECN Phyllis 2
Sugar by-products, unspecified Bagasse Proximates Arabinan 1 wt%, dry basis Solid fraction filter cake. Experimental conditions: 155°C; end pressure MPa: 0.5 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
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