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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Whey, dried | Proximates | Valine | 4.2 | % protein | Acid, dehydrated, skimmed | Feedipedia |
| Cabbage | Cabbage | Proximates | Valine | 3.05 | mg/g dry matter | Sour | NOSHAN |
| Corn | Maize germ | Proximates | Valine | 5.4 | % protein | Oil <30% | Feedipedia |
| Poultry | Offal meal | Proximates | Valine | 5.4 | % protein | Poultry | Feedipedia |
| Cheese | Cheese | Proximates | Valine | 40.32 | mg/g dry matter | Soft and hard | NOSHAN |
| Cotton | Cottonseed hulls | Proximates | Valine | 3.1 | % protein | Feedipedia | |
| Hop | Hops | Proximates | Valine | 0.3 | mg/g DM | NOSHAN | |
| Soy | Soybeans | Proximates | Valine | 4.7 | % protein | Toasted | Feedipedia |
| Rape | Rapeseed cake | Proximates | Valine | 19 | g/kg DM | Double-low. Location: Anhui, China | Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs |
| Safflower | Safflower hulls | Proximates | Valine | 3.9 | % protein | Carthamus tinctorius | Feedipedia |