Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Lettuce | Lettuce | Inorganics | Lead | 3 | mg/kg DM | Average of 54 samples | ECN Phyllis 2 |
Carrot | Carrot | Inorganics | Lead | 0.4 | mg/kg DM | Average of 46 samples | ECN Phyllis 2 |
Lettuce | Lettuce | Inorganics | Lead | 5.3 | mg/kg DM | ECN Phyllis 2 | |
Spinach | Spinach | Inorganics | Lead | 2.1 | mg/kg DM | Average of 36 samples | ECN Phyllis 2 |
Lettuce | Lettuce | Inorganics | Lead | 2.6 | mg/kg DM | ECN Phyllis 2 | |
Spinach | Spinach | Inorganics | Lead | 3.2 | mg/kg DM | ECN Phyllis 2 | |
Potato | Potato | Inorganics | Lead | 0.2 | mg/kg DM | Average of 55 samples | ECN Phyllis 2 |
Sugar beet | Sugar beet | Inorganics | Lead | 0 | mg/kg ash | ECN Phyllis 2 | |
Beetroot | Red beet | Inorganics | Lead | 0.4 | mg/kg DM | ECN Phyllis 2 | |
Hop | Hops | Inorganics | Lead | 0.27 | ppm d.b. | NOSHAN |