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Food name Side stream Component group Component Value Unit Description Reference
Lettuce Lettuce Inorganics Lead 3 mg/kg DM Average of 54 samples ECN Phyllis 2
Carrot Carrot Inorganics Lead 0.4 mg/kg DM Average of 46 samples ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Lead 12.3 mg/kg DM Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Cauliflower Cauliflower Inorganics Lead 0.1 mg/kg DM Average of 35 samples ECN Phyllis 2
Straw Straw Inorganics Lead 1 mg/kg DM ECN Phyllis 2
Cucumber Cucumber Inorganics Lead 0.2 mg/kg DM ECN Phyllis 2
Potato Potato Inorganics Lead 0.2 mg/kg DM Average of 55 samples ECN Phyllis 2
Sugar beet Sugar beet Inorganics Lead 0 mg/kg ash ECN Phyllis 2
Beetroot Red beet Inorganics Lead 0.4 mg/kg DM ECN Phyllis 2
Lettuce Lettuce Inorganics Lead 5.3 mg/kg DM ECN Phyllis 2
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