Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Spinach | Spinach | Inorganics | Lead | 1 | mg/kg DM | Average of 6 samples | ECN Phyllis 2 |
Lettuce | Lettuce | Inorganics | Lead | 1.8 | mg/kg DM | ECN Phyllis 2 | |
Spinach | Spinach | Inorganics | Lead | 2.9 | mg/kg DM | ECN Phyllis 2 | |
Onion | Onion | Inorganics | Lead | 1.1 | mg/kg DM | ECN Phyllis 2 | |
Olive | Olive residue | Inorganics | Lead | 1.5 | mg/kg DM | ECN Phyllis 2 | |
Beetroot | Red beet | Inorganics | Lead | 0.2 | mg/kg DM | Average of 3 samples | ECN Phyllis 2 |
Lettuce | Lettuce | Inorganics | Lead | 0.7 | mg/kg DM | Average of 15 samples | ECN Phyllis 2 |
Cheese | Whey | Inorganics | Lead | 0.14 | ppm d.b. | Milk | NOSHAN |
Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Lead | <0.01 | ppm d.b. | NOSHAN | |
Sugar beet | Sugar beet leaves | Inorganics | Lead | 6.16 | ppm veg/fruit waste | Beta vulgaris | Utilization of fruit and vegetable wastes, FAO |