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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Arabinan 0.9 wt%, dry basis Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Arabinan 0.3 wt%, dry basis Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Coconut Coconut shell Proximates Arabinan 0 wt%, dry basis Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1% ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Arabinan 0 wt%, dry basis Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% ECN Phyllis 2
Coconut Coconut fibre Proximates Arabinan 0.05 wt%, dry basis ECN Phyllis 2
Coconut Coconut pith Proximates Arabinan 3.8 wt%, dry basis ECN Phyllis 2
Apple Apple cake Proximates Arabinose 58 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Orange Orange pulp, dried Proximates Arabinose 68 g/kg DM Citrus by-products as ruminant feeds: A review
Grape Grape skins Proximates Arabinose 0.13 Soluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Residue from pressed potato fibres Proximates Arabinose 6 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
124 125 126 127 128 129 130 131 132 133