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Food name Side stream Component group Component Value Unit Description Reference
Cheese Whey Proximates Lactoglobulin, beta 22 % Milk NOSHAN
Lamb Slaughterhouse blood Undesirable components Lactic acid bacteria 6.91 log CFU per g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Apple Apple pomace Undesirable components Lactic acid bacteria 4.51 log CFU/g Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Lamb Slaughterhouse blood Undesirable components Lactic acid bacteria 7.57 log CFU per g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Grape Grape pomace Undesirable components Lactic acid bacteria 7.58 log CFU/g Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Lamb Slaughterhouse blood Undesirable components Lactic acid bacteria 7.65 log CFU per g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Olive Olive mill wastewater Organic acids Lactic acid 1.14 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Orange Orange peel Organic acids Lactic acid 23.0 g/kg DM Fresh Citrus by-products as ruminant feeds: A review
Olive Olive mill wastewater Organic acids Lactic acid 0.79 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Orange Orange peel silage Organic acids Lactic acid 83.6 g/kg DM Citrus by-products as ruminant feeds: A review
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