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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive mill wastewater Organic acids Lactic acid 1.14 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Orange Orange peel Organic acids Lactic acid 23.0 g/kg DM Fresh Citrus by-products as ruminant feeds: A review
Olive Olive mill wastewater Organic acids Lactic acid 0.79 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Orange Orange peel silage Organic acids Lactic acid 83.6 g/kg DM Citrus by-products as ruminant feeds: A review
Bamboo Bamboo shoot shells Waste compounds Lactate 38 g/kg DM Ensiled Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
Grape Grape pomace, dried Flavonols Isorhamnetin-glucoside 169 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Isorhamnetin-glucoside 145 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Flavonols Isorhamnetin-glucoside 175 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Soy Soybeans Proximates Isoleucine 4.5 % protein Extruded Feedipedia
Rape Rapeseed cake Proximates Isoleucine 15.4 g/kg DM Double-low. Location: Anhui, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
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