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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Waste compounds pH 3.86 g/kg DM Skin and seeds, white grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape pomace Waste compounds pH 3.93 g/kg DM Skin and seeds, red grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape pomace Anthocyanins Petunidin-3-glucoside 1390 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Petunidin-3-coumaroyl glucoside 735 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Peonidin-3-glucoside 1870 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Peonidin-3-coumaroyl glucoside 994 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Proximates Pectin yield 18.54 mg/g dry matter NOSHAN
Grape Grape pomace Undesirable components Patulin <0.05 µg/kg NOSHAN
Grape Grape pomace Waste compounds Organic matter digestibility, ruminant (gas production) 25.5 % Silage Feedipedia
Grape Grape pomace Waste compounds Organic matter digestibility, ruminant (gas production) 32.5 % Fresh Feedipedia
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