Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Proximates | Histidine | 6.27 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Undesirable components | Histamine | 3.6 | mg/kg | NOSHAN | |
| Barley | Malted barley germs | Waste compounds | Heating value, low | 17.43 | MJ/kg d.b. | NOSHAN | |
| Barley | Malted barley germs | Waste compounds | Heating value, high | 18.82 | MJ/kg d.b. | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Barley | Malted barley germs | Proximates | Glycine | 11.36 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Glycine | 12.99 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Glycine | 0.11 | mg/g DM | NOSHAN | |
| Barley | Malted barley germs | Proximates | Glycine | 0.35 | mg/g DM | NOSHAN | |
| Barley | Malted barley germs | Proximates | Glutamic acid/Glutamine | 0.32 | mg/g DM | NOSHAN |