Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Proximates | Lysine | 2.57 | mg/g dry matter | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Lysine | 4.48 | % D AA | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Lysine | 1.69 | % D AA | NOSHAN | |
| Cabbage | Cabbage | Proximates | Lysine | 3.11 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Magnesium | 963.11 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Magnesium | 835.5 | ppm d.b. | Sour | NOSHAN |
| Cabbage | Cabbage | Inorganics | Manganese | 8.44 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Manganese | 9.33 | ppm d.b. | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Mannose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Mannose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN |