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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Waste compounds Heating value, high 17.23 MJ/kg Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, high 17.25 MJ/kg Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, high 20.2 MJ/kg Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, low 16.16 MJ/kg Almond ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, low 15.85 MJ/kg Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, low 18.85 MJ/kg Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, low 18.08 MJ/kg Almond ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, low 17.49 MJ/kg Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, low 15.74 MJ/kg Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, low 16.76 MJ/kg Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
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