Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Sorghum | Sorghum grain | Proximates | Histidine | 2 | % of protein | White varieties | Feedipedia |
Sorghum | Sorghum grain | Proximates | Histidine | 2.3 | % of protein | All types | Feedipedia |
Sorghum | Sorghum grain | Proximates | Hourly degradation rate of particles | 0.039 | h-1 | All types | Feedipedia |
Sorghum | Sorghum grain | Inorganics | Iron | 24 | mg/kg DM | High tannin | Feedipedia |
Sorghum | Sorghum grain | Inorganics | Iron | 79 | mg/kg DM | White varieties | Feedipedia |
Sorghum | Sorghum grain | Inorganics | Iron | 120 | mg/kg DM | All types | Feedipedia |
Sorghum | Sorghum grain | Inorganics | Iron | 70 | mg/kg DM | Low tannin | Feedipedia |
Sorghum | Sorghum grain | Inorganics | Iron | 80 | mg/kg DM | Red varieties | Feedipedia |
Sorghum | Sorghum grain | Proximates | Isoleucine | 3.7 | % protein | White varieties | Feedipedia |
Sorghum | Sorghum grain | Proximates | Isoleucine | 4 | % protein | All types | Feedipedia |