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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive tree pruning Proximates Arabinose 0.09 % Solid fraction from organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Grape Grape pomace Proximates Arabinose 1.49 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Sugar beet Sugar beet, dried Proximates Arabinose 298 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Flakes NOSHAN
Sugar beet Sugar beet molasses Proximates Arabinose 67 S-NCP (g/kg DM) From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Grape Grape pomace Proximates Arabinose 1.7 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Wheat Wheat bran extract Proximates Arabinose 5.1 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Potato Potato fibres Proximates Arabinose 8 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Apple Apple cake Proximates Arabinose 58 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Pears Pear pomace Proximates Arabinose 56.8 Relative mass percentage of neutral sugar (g/kg total sugar) Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Sugar beet Sugar beet, dried Proximates Arabinose 266 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Flakes NOSHAN
125 126 127 128 129 130 131 132 133 134