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Food name Side stream Component group Component Value Unit Description Reference
Apple Pectin Proximates Arabinose 0.49 % w/w d.b Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
Tomatoes Tomato skin Proximates Arabinose 19 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Sugar beet Sugar beet pulp Proximates Arabinose 85 S-NCP (g/kg DM) Chemical and phsicochemical characterisation of various horse feed ingredients
Grape Grape pomace Proximates Arabinose 0.38 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Apple Apple pomace Proximates Arabinose 73 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Wheat Wheat bran extract Proximates Arabinose 5.7 % DM High protein Comparison of two wheat bran extracts in the sheet extrusion process
Grape Grape skins Proximates Arabinose 0.07 Soluble dietary fiber (% DM) White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Hot buffer soluble solids Proximates Arabinose 7 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Cabbage Cabbage Proximates Arabinose 54 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Distillers grain Distillers grain Proximates Arabinose 62 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
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