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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive husk Inorganics Iron oxide (Fe2O3) 6.3 % ash Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Iron oxide (Fe2O3) 0.4 % ash Almond, shells (hulls) ECN Phyllis 2
Olive Olive flesh Inorganics Iron oxide (Fe2O3) 4.25 % ash Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Cacao/cocoa Cacao Inorganics Iron oxide (Fe2O3) 1.5 % ash Ash type: 815 degC ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Iron oxide (Fe2O3) 35.37 % ash Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Rice Rice husk Inorganics Iron oxide (Fe2O3) 0.38 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Iron oxide (Fe2O3) 0.423 % Ash A study on the consecutive preparation of silica powders and active carbon the rice husk ash
Rice Rice husk Inorganics Iron oxide (Fe2O3) 0.57 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Iron oxide (Fe2O3) 0.58 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Iron oxide (Fe2O3) 0.53 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
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