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Food name Side stream Component group Component Value Unit Description Reference
Distillers grain Distillers grain Proximates Arabinose 62 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Grape Grape skins Proximates Arabinose 0.16 Soluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Supernatant from pressed potato fibre Proximates Arabinose 8 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Onion Onion hulls Proximates Arabinose 14 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Olive Olive tree pruning Proximates Arabinose 0 % Solid fraction after bioethanol production Biorefining of olive tree (Olea europea) pruning
Apple Apple pomace Proximates Arabinose 67.2 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Grape Grape pomace Proximates Arabinose 2.21 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Sugar beet Sugar beet Proximates Arabinose 10 I-NCP (g/kg dm) Chemical and phsicochemical characterisation of various horse feed ingredients
Apple Pectin Proximates Arabinose 0.49 % w/w d.b Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
Tomatoes Tomato skin Proximates Arabinose 19 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
128 129 130 131 132 133 134 135 136 137