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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Inorganics | Iron | 49.4 | ppm d.b. | Whole | NOSHAN |
| Abattoir wastes, unspecified | Abattoir, bore holes | Inorganics | Iron | 0.6 | mg/l | Maitumbi | Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria |
| Barley | Malted barley germs | Inorganics | Iron | <0.1 | ppm d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Iron | 112.98 | ppm d.b. | Slices, fresh | NOSHAN |
| Abattoir wastes, unspecified | Abattoir, receiving streams | Inorganics | Iron | 19 | mg/l | Kpakungu | Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria |
| Apple | Apple cake | Inorganics | Iron | <1 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Iron | 28.75 | ppm d.b. | Sour | NOSHAN |
| Rice | Rice hull | Inorganics | Iron | 56 | mg/kg DM | Feedipedia | |
| Nuts, unspecified | Nut hulls | Inorganics | Iron | 210 | mg/kg DM | Peanut | Feedipedia |
| Cheese | Whey, dried | Inorganics | Iron | 7 | mg/kg DM | Sweet, dehydrated | Feedipedia |