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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates Arabinose 0.68 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Carrot Carrot Proximates Arabinose 4 I-NCP (g/kg dm) Chemical and phsicochemical characterisation of various horse feed ingredients
Palm Palm empty fruit bunches Proximates Arabinose 2 % w/w d.b Oil palm empty fruit bunches before hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Apple Apple Proximates Arabinose 79 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Whole NOSHAN
Sugar beet Sugar beet Proximates Arabinose 19 S-NCP (g/kg DM) Chemical and phsicochemical characterisation of various horse feed ingredients
Grape Grape pomace Proximates Arabinose 0.97 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Orange Orange peel Proximates Arabinose 136 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Orange NOSHAN
Olive Isolated lignin from olive tree pruning Proximates Arabinose 0.09 % By organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Rape Rapeseed press cake Proximates Arabinose 70.31 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Apple Apple Proximates Arabinose 88 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Whole NOSHAN
130 131 132 133 134 135 136 137 138 139