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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates Arabinose 1.49 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Sugar beet Sugar beet, dried Proximates Arabinose 298 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Flakes NOSHAN
Sugar beet Sugar beet molasses Proximates Arabinose 67 S-NCP (g/kg DM) From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Grape Grape pomace Proximates Arabinose 1.7 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Wheat Wheat bran extract Proximates Arabinose 5.1 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Potato Potato fibres Proximates Arabinose 8 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Apple Apple cake Proximates Arabinose 58 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Orange Orange pulp, dried Proximates Arabinose 68 g/kg DM Citrus by-products as ruminant feeds: A review
Grape Grape skins Proximates Arabinose 0.13 Soluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Sugar beet Sugar beet, dried Proximates Arabinose 266 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Flakes NOSHAN
130 131 132 133 134 135 136 137 138 139