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Food name Side stream Component group Component Value Unit Description Reference
Castor Castor seed cake Proximates Insoluble neutral detergent fibers 20.99 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Sunflower Sunflower cake Proximates Insoluble neutral detergent fibers 26.81 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Insoluble neutral detergent fibers 49.59 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Insoluble neutral detergent fibers 16.75 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Lemon Sweet lemon pulp Waste compounds Insoluble but potential degradable fraction 49.8 % Citrus limetta Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Waste compounds Insoluble but potential degradable fraction 51.1 % Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Lemon Lemon peel Proximates Inositol 11752 mg/kg DM Fresh Citrus by-products as ruminant feeds: A review
Olive Olive tree pruning Inorganics Inorganic matter 0.05 % Liquid fraction derived from organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Rice Rice husk Waste compounds Initial deformation temp 1370 °C Combustion behaviour of rice husk in a bubbling fluidised bed
Aubergine Aubergine plant Waste compounds Initial deformation temp 1650 °C ECN Phyllis 2
1353 1354 1355 1356 1357 1358 1359 1360 1361 1362