Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Cabbage Cabbage Proximates Arabinose 145 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Sour NOSHAN
Grape Grape pomace Proximates Arabinose 1.52 g/100g DM Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Palm Palm empty fruit bunches Proximates Arabinose 0 % w/w d.b Oil palm empty fruit bunches fibres after hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Pears Pear Proximates Arabinose 64 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Whole NOSHAN
Carrot Carrot Proximates Arabinose 17 S-NCP (g/kg DM) Chemical and phsicochemical characterisation of various horse feed ingredients
Grape Grape pomace Proximates Arabinose 1.28 g/100g DM Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Hop Hops Proximates Arabinose 43 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Grape Grape stalks Proximates Arabinose 5.5 % Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape skins Proximates Arabinose 0.07 Soluble dietary fiber (% DM) White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Supernatant from pressed potato fibre Proximates Arabinose 12 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
131 132 133 134 135 136 137 138 139 140