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Food name Side stream Component group Component Value Unit Description Reference
Sugar beet Sugar beet Proximates Arabinose 19 S-NCP (g/kg DM) Chemical and phsicochemical characterisation of various horse feed ingredients
Grape Grape pomace Proximates Arabinose 0.97 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Orange Orange peel Proximates Arabinose 136 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Orange NOSHAN
Olive Isolated lignin from olive tree pruning Proximates Arabinose 0.09 % By organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Grape Grape skins Proximates Arabinose 0.11 Soluble dietary fiber (% DM) White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Buffer insoluble solids Proximates Arabinose 5 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Cucumber Cucumber Proximates Arabinose 19 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Sour NOSHAN
Distillers grain Distillers grain Proximates Arabinose 57 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Potato Residue from pressed potato fibres Proximates Arabinose 8 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Rape Rapeseed press cake Proximates Arabinose 77.87 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
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