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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Orange | Orange peel | Inorganics | Indium | <0.01 | ppm d.b. | Orange | NOSHAN |
| Potato | Potato | Inorganics | Indium | <0.01 | ppm d.b. | Selected | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Indium | <0.01 | ppm d.b. | Flakes | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Indium | <0.01 | ppm d.b. | NOSHAN | |
| Orange | Orange peel | Undesirable components | Imazalil | 0.5 | mg/kg | Orange | NOSHAN |
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 5.97 | % | Almond | ECN Phyllis 2 |
| Pears | Pear | Inorganics | Hydrogen | 7.02 | % d.b. | Whole | NOSHAN |
| Aubergine | Aubergine plant | Inorganics | Hydrogen | 0.75 | % | ECN Phyllis 2 | |
| Barley | Malted barley germs | Inorganics | Hydrogen | 6.08 | % d.b. | NOSHAN | |
| Nuts, unspecified | Nut hulls | Inorganics | Hydrogen | 5.45 | % | Almond, shells (hulls) | ECN Phyllis 2 |