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Food name Side stream Component group Component Value Unit Description Reference
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Inorganics Hydrogen 8.4 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Olive Olive husk Inorganics Hydrogen 5.95 % Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Sunflower Sunflower oil cake Inorganics Hydrogen 6.2 % dry ash free basis Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Nuts, unspecified Nut shells Inorganics Hydrogen 5.33 % Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) ECN Phyllis 2
Olive Olive pits Inorganics Hydrogen 6.23 % ECN Phyllis 2
Castor Castor seed cake Inorganics Hydrogen 6.5 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Nuts, unspecified Nut shells Inorganics Hydrogen 5.05 % Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Cotton Cotton stalk Inorganics Hydrogen 5.81 % DM 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Lemon Lemon pellets Inorganics Hydrogen 5.88 % Lemon. Ash type: 815°C ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Hydrogen 6.37 % total solids Food waste obtained from collection rounds in Eastleigh, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
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