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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates Uronic acid 658.28 mg/g dry pectins NOSHAN
Fruit and vegetables, unspecified Pectin residue Proximates Uronic acid 108 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Cabbage Cabbage Proximates Uronic acid 716.46 mg/g dry pectins Sour NOSHAN
Barley Barley Proximates Uronic acid 5 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pears Pear Proximates Uronic acid 865.01 mg/g dry pectins Whole NOSHAN
Potato Supernatant from pressed potato fibre Proximates Uronic acid 55 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Distillers grain Distillers grain Proximates Uronic acid 7 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Potato Supernatant from pressed potato fibre Proximates Uronic acid 29 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape skins Proximates Uronic acid 0.43 Soluble dietary fiber (% DM) White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Uronic acid 0.72 Soluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
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