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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Wheat | Char from wheat straw | Inorganics | Hydrogen | 2.89 | % | Pyrolysis in packed bed (280-530°C radial profile) | ECN Phyllis 2 |
| Apple | Apple pomace | Inorganics | Hydrogen | 6.8 | % d.b. | NOSHAN | |
| Olive | Char from olive husks | Inorganics | Hydrogen | 5.2 | % | ECN Phyllis 2 | |
| Apple | Apple | Inorganics | Hydrogen | 6.87 | % d.b. | Whole | NOSHAN |
| Cacao/cocoa | Cacao hulls | Inorganics | Hydrogen | 5.23 | % | ECN Phyllis 2 | |
| Grape | Grape pomace | Inorganics | Hydrogen | 6.7 | % d.b. | NOSHAN | |
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 5.44 | % | Almond. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Nuts, unspecified | Nut shell oil | Inorganics | Hydrogen | 10.5 | % d.b. | Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately | Bio-oil from pyrolysis of cashew nut shell - a near fuel |
| Courgette | Courgette plant | Inorganics | Hydrogen | 0.26 | % | ECN Phyllis 2 | |
| Onion | Onion hulls | Inorganics | Hydrogen | 5.58 | % d.b. | NOSHAN |