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Food name Side stream Component group Component Value Unit Description Reference
Sunflower Sunflower cake Inorganics Hydrogen 7.2 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Coffee Coffee husk Inorganics Hydrogen 4.08 % ECN Phyllis 2
Olive Olive residue Inorganics Hydrogen 5.74 % Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Hydrogen 5.83 % Pistachio ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Hydrogen 5.53 % total solids Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Nuts, unspecified Nut shells Inorganics Hydrogen 4.95 % Cashew, de-oiled Bio-oil from pyrolysis of cashew nut shell - a near fuel
Olive Olive flesh Inorganics Hydrogen 5.39 % Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Prunes Prune pits Inorganics Hydrogen 5.9 % ECN Phyllis 2
Olive Olive husk Inorganics Hydrogen 6.69 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive residue Inorganics Hydrogen 5.57 % Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
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