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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Proximates Uronic acid 0.26 Soluble dietary fiber (% DM) White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Orange Orange peel Proximates Uronic acid 849.67 mg/g dry pectins Orange NOSHAN
Distillers grain Distillers grain Proximates Uronic acid 16 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Cabbage Cabbage Proximates Uronic acid 559.89 mg/g dry pectins NOSHAN
Pea Pea hull Proximates Uronic acid 101 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape skins Proximates Uronic acid 6.62 Insoluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Onion Onion hulls Proximates Uronic acid 972.55 mg/g dry pectins NOSHAN
Sugar beet Sugar beet pulp Proximates Uronic acid 188 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Tomatoes Tomato skin Proximates Uronic acid 677.14 mg/g dry pectins NOSHAN
Potato Hot buffer soluble solids Proximates Uronic acid 65 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
133 134 135 136 137 138 139 140 141 142