Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Onion Onion hulls Proximates Uronic acid 972.55 mg/g dry pectins NOSHAN
Potato Supernatant from pressed potato fibre Proximates Uronic acid 18 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape skins Proximates Uronic acid 0.27 Soluble dietary fiber (% DM) White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Hot buffer soluble solids Proximates Uronic acid 65 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Hot buffer soluble solids Proximates Uronic acid 42 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Supernatant from pressed potato fibre Proximates Uronic acid 79 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Rape Rapeseed press cake Proximates Uronic acid 93.38 mg/g dry pectins NOSHAN
Wheat Wheat Proximates Uronic acid 5 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Apple Apple Proximates Uronic acid 566.48 mg/g dry pectins Whole NOSHAN
Hop Hops Proximates Uronic acid 898.62 mg/g dry pectins NOSHAN
133 134 135 136 137 138 139 140 141 142