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Food name Side stream Component group Component Value Unit Description Reference
Hop Hops Proximates Arabinose 43 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Grape Grape stalks Proximates Arabinose 5.5 % Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape skins Proximates Arabinose 0.07 Soluble dietary fiber (% DM) White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Cabbage Cabbage Proximates Arabinose 195 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Sour NOSHAN
Pears Pear Proximates Arabinose 99 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Whole NOSHAN
Hop Hops Proximates Arabinose 35 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Olive Olive mill wastewater Proximates Arabinose 0 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Grape Grape pomace Proximates Arabinose 15 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Barley Barley Proximates Arabinose 28 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape skins Proximates Arabinose 0.43 Insoluble dietary fiber (% DM) White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
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