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Food name Side stream Component group Component Value Unit Description Reference
Distillers grain Distillers grain Proximates Uronic acid 8 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Grape Grape skins Proximates Uronic acid 4.81 Insoluble dietary fiber (% DM) White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Cucumber Cucumber Proximates Uronic acid 478.34 mg/g dry pectins Sour NOSHAN
Brewer's yeast/grains, unspecified Brewer's grains Proximates Uronic acid 15 NCP (g/kg DM) Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape skins Proximates Uronic acid 5.14 Insoluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Residue from pressed potato fibres Proximates Uronic acid 23 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape skins Proximates Uronic acid 0.73 Soluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Buffer insoluble solids Proximates Uronic acid 19 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Apple Pectin Proximates Uronic acid 64.67 % w/w d.b. Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
Potato Buffer insoluble solids Proximates Uronic acid 8 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
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