Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Sweet potato | Cinnamic acid derivatives | 3,4-Dicaffeoylquinic Acid | 53.43 | mg/100g | Stem end of tuber. Variety: Shinjami (flesh colour: purple) | Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots |