Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, low | 17.97 | MJ/kg | Pistachio | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, low | 15.8 | MJ/kg | Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, low | 16.06 | MJ/kg | Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, low | 16.11 | MJ/kg | Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, low | 15.85 | MJ/kg | Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, low | 18.85 | MJ/kg | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, low | 16.16 | MJ/kg | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Hemicellulose | 27 | % DM | Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9% | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Hemicellulose | 29.9 | % DM | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Hemicellulose | 30.4 | % DM | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |