Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rape | Rapeseed press cake | Proximates | Protein, mycosinase-associated | 14 | % | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Protein, soluble | 3.54 | g/kg | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Protein, uncharacterised | 49 | % | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Rhamnose | 9.87 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Rhamnose | 8.88 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Ribose | 7.32 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Ribose | 4.68 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Rubidium | 5.83 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Saturated fatty acid | 9.11 | g/100g fat | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Selenium | <0.01 | ppm d.b. | NOSHAN |